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Easy Drop Doughnuts

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Ingredients

Adjust Servings:
2 cups all-purpose flour, sifted
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 cup vegetable oil
3/4 cup milk
1 egg
1 teaspoon vanilla
oil (for frying)

Nutritional information

1805.3
Calories
623 g
Calories From Fat
69.3 g
Total Fat
13.8 g
Saturated Fat
211.6 mg
Cholesterol
3581.6 mg
Sodium
254.7 g
Carbs
7.3 g
Dietary Fiber
52 g
Sugars
38.3 g
Protein
613g
Serving Size

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Easy Drop Doughnuts

Features:
    Cuisine:

    yum 5 star

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy drop Doughnuts, My husband can remember standing on a chair at the table to be tall enough to watch his Grandma make doughnuts Unfortunately I can’t find her recipe but this one is from a different German Grandma and sounds much easier than what he describes to me! From Good Ol Cotton Pickin Recipes, Burton Cotton Gin, Burton, TX, yum 5 star, these donuts are amazing very easy to make, very tasty and not too sweet we used a teaspoon ice cream scoop to make donut holes


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    Steps

    1
    Done

    Mix Flour, Sugar, Baking Powder, Salt and Nutmeg Until Thoroughly Blended.

    2
    Done

    Add Oil, Milk, Egg and Vanilla and Mix Well.

    3
    Done

    Heat Oil to (?) Degrees. Drop by Spoon Into Hot Oil.

    4
    Done

    Fry Until Light Brown on Both Sides Turning Once.

    5
    Done

    Drain Well on Paper Towels or Brown Paper Bag.

    6
    Done

    Turn in or Sprinkle With Plain, Powdered or Cinnamon Sugar While Hot.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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