Ingredients
-
2
-
1
-
3/4
-
1/2
-
2/3
-
3
-
1 1/4
-
3
-
1
-
-
-
-
-
-
Directions
Easy Dutch Apple Pie, The first apple pie I ever made; easy and simple directions And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass it off as apple cobbler with ice cream served over it, but it came out great, looked and tasted like a real apple pie!
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Steps
|
1
Done
|
Combine Flour, Brown Sugar, Butter/Margarine and Oats; Set Aside 1 Cup For the Topping. |
|
2
Done
|
Press Remaining Crumb Mixture Into an Ungreased 9 Inch Pie Plate; Set Aside. |
|
3
Done
|
For the Pie Filling: Combine Sugar, Cornstarch and Water in a Saucepan Until Smooth, Bring to a Boil. |
|
4
Done
|
Cook and Stir For 1 Minute or Until Thickened. |
|
5
Done
|
Remove from Heat and Stir in Apples and Vanilla. |
|
6
Done
|
Pour Filling Mixture Into Crust and Top With the 1 Cup Crumb Mixture. |
|
7
Done
|
Bake at 350 Degrees For 45 Minutes or Until Crust Is Golden Brown. |
