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Easy Egg Casserole

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Ingredients

Adjust Servings:
24 ounces frozen hash browns
16 ounces cubed ham
8 ounces shredded cheese
12 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

385.7
Calories
205 g
Calories From Fat
22.8 g
Total Fat
9.7 g
Saturated Fat
273.4 mg
Cholesterol
1121.2 mg
Sodium
23 g
Carbs
1.4 g
Dietary Fiber
1.3 g
Sugars
22.9 g
Protein
221g
Serving Size

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Easy Egg Casserole

Features:
    Cuisine:

    Easy to prep

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Easy Egg Casserole, Easy to prep, Easy to prep


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Add Frozen Potatoes, Ham, and Cheese to a Large Bowl. Toss to Combine. Pour the Mixture Into a 9 X 13 Baking Dish That Has Been Sprayed With Cooking Spray.

    3
    Done

    in a Large Bowl, Whisk the Eggs With the Milk, Salt, Pepper.

    4
    Done

    Pour Egg Mixture Over the Has Brown Mixture in the Pan. Pat Everything Down With the Back of a Spoon.

    5
    Done

    Bake For 1 Hour. the Center Should Be Set and the Edges Golden Brown.

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