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Easy Egg & Ham Casserole

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Ingredients

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	6 eggs, beaten
	1 cup milk
	1 cup ham, chopped
	1 cup cheese, shredded
	1 cup chopped tomato
	1/2 teaspoon salt
	1/4 teaspoon ground pepper
	2 tablespoons butter, melted
	1/2 cup bisquick

Nutritional information

209.6

Calories

119 g

Calories From Fat

13.3 g

Total Fat

6.5 g

Saturated Fat

169.7 mg

Cholesterol

722.7 mg

Sodium

8.9 g

Carbs

0.5 g

Dietary Fiber

1.7 g

Sugars

13.3 g

Protein

107g

Serving Size

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Easy Egg & Ham Casserole

Name: Easy Egg & Ham Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10
Cuisine: American
Ingredients: : 6; : 1; : 1; : 1; : 1; : 1/2; : 1/4; : 2; : 1/2

Features:

Cuisine:

American

Very easy to make. Tasted good but didn't completely "wow" the family. I made it with left over Christmas ham and cheddar. It was a good way to use the left overs.

55 min
Serves 8
Easy

Ingredients

Directions

Easy Egg & Ham Casserole, Great brunch casserole , Very easy to make Tasted good but didn’t completely wow the family I made it with left over Christmas ham and cheddar It was a good way to use the left overs , Nana is the best cook! And yes she does variations of this on occasion too, but usually it’s always some twist on an old favorite!

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Steps

1 Done	Mix Everything Together and Put in a 9x13 Pan.
2 Done	Bake at 350 Degrees For 35 to 45 Minutes or Until Knife Inserted in Center Comes Out Clean.
3 Done	Let Set For 5 Minutes Before Cutting.