Ingredients
-
2
-
1/2
-
3
-
1/2
-
2
-
5
-
1/2
-
1
-
-
-
15
-
-
-
-
Directions
Easy Egg Roll, Very delicious and simple recipe for making a basic pork egg roll No food processor needed! Recipe can be easily modified to use your favorite meat and veggies , These were amazing! I baked them on a non stick pan sprayed with canola oil, and brushed the top with some olive oil, so good and so easy! Also, used a pre made Asian salad mix from Safeway for the cabbage other than that I followed the recipe verbatim, and served it with a sauce of soy, white wine vinegar and chili flake delicious! Made my recipe hall of fame, and is going in my personal recipe book!, ABSOLUTELY AMAZING!!! A few notes from my experience making this dish is follow directions but i didnt measure 5 cups because i was in a hurry so i just through the whole bag of cabbage mix in there (that probably was 5 cups because it worked perfectly) and used peanut oil to fry my rolls in and the taste was just superb
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Steps
|
1
Done
|
Heat Oil in Skillet. |
|
2
Done
|
Saut Garlic and Onions Until Tender. |
|
3
Done
|
Add Pork and Saut Until Browned. |
|
4
Done
|
Add Coleslaw Blend and Stir-Fry on High Heat About 5 Minutes. |
|
5
Done
|
Remove from Heat and Add Seasonings, and Salt and Pepper to Taste. |
|
6
Done
|
to Assemble, Place 2 Tbs Filling Near Corner Towards You. Then Fold Over Left and Right Sides. Dampen Edges of the Corner That Is Away from You, and Finish Rolling. |
|
7
Done
|
Deep Fry at 350f (or Just Use a Fry Daddy), Until Golden Brown. |
|
8
Done
|
Drain on Paper Towels and Enjoy! |
|
9
Done
|
These Can Also Be Frozen and Fried Later. Some People Like a Dipping Sauce For Egg Rolls. but These Are So Tasty, They Really Don't Need One. |
