Ingredients
-
1
-
1 1/2
-
2
-
1
-
1
-
-
-
1
-
1/2
-
2
-
1
-
-
-
-
Directions
Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce, Southern Living, why can’t this dipping sauce last longer than one week if properly stored container and refrigeration? Cooking for 1 Would think it would be ok for at least 4-6 weeks, no?, I thought the filling was easy to make and I added green onions and shrimp, leaving out the the pork for health reasons My pantry doesn’t stock fresh ginger, so powdered was used I also enjoyed the sauce and that was super-quick to make! I’ll be making these again!
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Steps
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1
Done
|
Make the Sauce: Bring All Sauce Ingredients to a Boil in a Small Saucepan Over Medium Heat. |
|
2
Done
|
Cook 2-3 Minutes or Until Marmalade Melts; Remove from Heat and Let Stand For 30 Minutes; Serve at Room Temperature. |
|
3
Done
|
Make the Egg Rolls: Brown Sausage in a Large Nonstick Skillet Over Med-High Heat, Stirring Until Sausage Crumbles and Is No Longer Pink; Drain Well. |
|
4
Done
|
Return Sausage to Skillet; Stir in Ginger and Garlic; Cook 1 Minute. |
|
5
Done
|
Add in Coleslaw Mixture; Cook, Stirring Occasionally, 3 Minutes or Until Coleslaw Mix Is Tender; Let Stand 30 Minutes to Cool. |
|
6
Done
|
Spoon Cup Sausage Mixture in Center of Each Egg Roll Wraper. |
|
7
Done
|
Fold Top Corner of Each Wrapper Over Filling; Fold Left and Right Corners Over Filling. |
|
8
Done
|
Lightly Brush Remaining Corner With Water; Tightly Roll Filling End Toward Remaining Corner, and Gently Press to Seal. |
|
9
Done
|
Pour Vegetable Oil to a Depth of 2 Inches Into a Wok or Dutch Oven; Heat to 375. |
|
10
Done
|
Fry in Batches, 2-3 Minutes or Until Golden, Turning Once; Drain on Paper Towels. |
|
11
Done
|
Serve With Dipping Sauce. |
