Directions
Easy Egg Salad, This is a basic egg salad I’ve made for years I like it just as it is, but you can customize it by adding in chopped onion, tomatoes, relish or whatever you like , Here is what you need to do: 1 Boil for 12 minutes NOT bring to a rapid boil and let it sit 15 minutes 2 Drain and run under cool water for 1 minute That way the eggs inside will shrink and will be easy to peal I’ve had hard time pealing them after following the recipe 3 Add 1 tsp of mustard and then slowly add mayo That way you control the consistency and don’t make it too liquidy , This is the only way l make this now Thankyou! My family loves it and says it is perfect My dh likes me to keep about a fourth of the egg yokes to chop up with the egg whites I double the recipe mostly because l use 12 eggs They really love this recipe Even better the next day
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