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Easy Egg Sandwich Cups

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Ingredients

Adjust Servings:
6 eggs
1/4 cup cheddar cheese
6 slices ham
1 english muffin

Nutritional information

112
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.6 g
Saturated Fat
190.9 mg
Cholesterol
134.6 mg
Sodium
4.6 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
8.3 g
Protein
64g
Serving Size

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Easy Egg Sandwich Cups

Features:
    Cuisine:

    This was taken from a few different recipes. use Taylor Ham (Jersey favorite) but you can use bacon or ham. Enjoy!

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Egg Sandwich Cups, This was taken from a few different recipes use Taylor Ham (Jersey favorite) but you can use bacon or ham Enjoy!, This was taken from a few different recipes use Taylor Ham (Jersey favorite) but you can use bacon or ham Enjoy!


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    Steps

    1
    Done

    1. Preheat Oven to 350 Degrees.

    2
    Done

    2. Spray 6 Muffin Tins.

    3
    Done

    3. Split English Muffins in Half. Flatten Each Half and Quarter Them. Place Each in Bottom of the Muffin Tin.

    4
    Done

    4. Place a Piece of Taylor Ham (uncooked) or Bacon (cooked) to Cover Bread.

    5
    Done

    5. Top With Egg.

    6
    Done

    6. Cook Approximately 6-8 Minutes or Until Egg Has Set.

    7
    Done

    7. Top With Cheddar and Return to Oven For 2 Minutes to Melt Cheese.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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