Ingredients
-
1
-
2
-
1
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Easy Eggplant (Aubergine) Casserole, We love eggplant, this is a easy recipe and so good , This dish was excelent with rice , My family really enjoyed this with boiled potatoes They have continued to request it since I made it I added a clove of garlic to the onion and capsicum (peppers)
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Steps
|
1
Done
|
Cook Cubed Eggplant in a Small Amount of Salted Water Until Just Tender. |
|
2
Done
|
Drain& Set Aside. |
|
3
Done
|
Saute Green Peppers and Onions in 1/4 Stick Butter Until Tender. |
|
4
Done
|
Add Tomatoes and Cook Until Mixture Begins to Bubble. |
|
5
Done
|
Put Eggplant in the Bottom of a Shallow Greased Cassrole Dish. |
|
6
Done
|
Add Salt to Tomato Mixture and Pour Over the Eggplant. |
|
7
Done
|
Top With Cheese, Then Bread Crumbs. |
|
8
Done
|
Dot With 1/4 Stick Butter and Bake in 400 Degree Oven Until Brown. |
|
9
Done
|
Serve Hot. |
