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Easy Elbow Macaroni Salad

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Ingredients

Adjust Servings:
8 ounces elbow macaroni
1 cup light mayonnaise, can use lowfat
3 tablespoons low-fat milk
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, sliced thin
1 cup green bell pepper, can use red if you like, chopped

Nutritional information

302.1
Calories
126 g
Calories From Fat
14 g
Total Fat
2.2 g
Saturated Fat
14.4 mg
Cholesterol
561.3 mg
Sodium
37 g
Carbs
2.2 g
Dietary Fiber
5.1 g
Sugars
6.3 g
Protein
145 g
Serving Size

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Easy Elbow Macaroni Salad

Features:
    Cuisine:

    add egg yolks cut up whites and add at end.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Elbow Macaroni Salad,Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It’s a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that’s what I have in the house.,add egg yolks cut up whites and add at end.,Left out the milk. Cooked 3 eggs and crushed the yolks of 2 of them into the dressing which keeps it from separating. Sliced remaining egg and egg whites and tossed in with macaroni.


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    Steps

    1
    Done

    Cook and Drain Pasta According to Package Directions; Rinse With Cold Water to Cool.

    2
    Done

    in Large Bowl Combine Mayonnaise, Milk, Vinegar, Mustard, Sugar, Salt and Pepper.

    3
    Done

    Add Macaroni, Celery, Green Pepper and Onion; Toss to Coat.

    4
    Done

    Cover; Chill to Blend Flavors.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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