Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
4 - 5
-
1
-
-
-
-
-
-
-
Directions
Spiced Poached Pears, A delicious dessert originating in Australia This is both sweet and tangy Sure to impress, hope you enjoy!, What can I substitute for red wine for my spiced poached pears?, Divine, however had to tweak because the pears were not submerged in my cooking vessel
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Steps
|
1
Done
|
Combine the Water, Red Wine, Lemon Juice, Sugar and Spices in a Medium Saucepan and Bring to a Boil. |
|
2
Done
|
Reduce Heat and Simmer Gently For 5 Minutes. |
|
3
Done
|
Place the Pears in an Ovenproof Dish and Pour the Syrup Over Them. |
|
4
Done
|
Poach at 150c (300f) For 20 - 25 Minutes or Until Tender. |
|
5
Done
|
Pour a Small Amount of the Syrup in the Bottom of Dessert Dishes and Place the Pears on Top. |
|
6
Done
|
Serve With Whipped Cream. |
