Ingredients
-
1
-
1
-
2
-
1 3/4
-
1 3/4
-
1 1/4
-
1/2
-
10
-
2
-
-
-
-
-
-
Directions
Easy Enchilada Casserole, This recipe is from an old Southern Living magazine, ca 2002 I’ve used this numerous times with much success , This is a staple for our family My kids LOVE it Typically I divide this into 2 casserole dishes and freeeze one before cooking Rotisserie chicken works well for this and use green enchilada sauce and mild rotel tomatoes with green chiles We serve this with avocado and extra black beans and often scoop it up with tortilla chips , Yum!!! This is really and great dish The black beans makes this different from other enchilada casseroles Brought it work, and everyone wants the recipe!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Cook Beef, Onion and Garlic in Large Skillet Until Beef Is Browned Then Drain. |
|
3
Done
|
Stir in Salsa, Beans, Enchilada Sauce and Olives. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Reduce Heat to Low; Cook, Stirring Frequently, For 5 to 6 Minutes. |
|
6
Done
|
Layer Half of Corn Tortillas on Bottom of Greased 13 X 9-Inch Baking Dish. |
|
7
Done
|
Cover With Half of Meat Sauce and Sprinkle With 1 Cup Cheese. |
|
8
Done
|
Repeat Layers. |
|
9
Done
|
Bake, Covered, For 20 Minutes. |
|
10
Done
|
Remove Cover and Bake For Additional 5 Minutes or Until Bubbly and Cheese Is Melted. |
|
11
Done
|
Sprinkle With Green Onions Before Serving. |
