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Easy Everyday Taco Chile Casserole Recipe

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Ingredients

Adjust Servings:
1 lb 85% lean ground beef
1 tablespoon salt-free taco seasoning
1 teaspoon kosher salt
vegetable oil cooking spray
2 large eggs
1/2 cup milk
2 tablespoons all-purpose flour
1 (7 ounce) can diced mild green chilies
1 cup shredded mexican blend cheese
1/2 teaspoon kosher salt

Nutritional information

447.8
Calories
274 g
Calories From Fat
30.5 g
Total Fat
14.4 g
Saturated Fat
209.1 mg
Cholesterol
2010.7 mg
Sodium
8.9 g
Carbs
0.9 g
Dietary Fiber
3.3 g
Sugars
33.1 g
Protein
283g
Serving Size

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Easy Everyday Taco Chile Casserole Recipe

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    TACO CHILE CASSEROLE is excerpted from EVERY DAY EASY AIR FRYER 2018 by Urvashi Pitre. Photography 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. This takes the best of tacos and chiles rellenos and combines them into an easy, tasty casserole. All the taste, none of the fuss. Theres really not a lot to this very easy-to-make dish.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Taco Chile Casserole from ‘Every Day Easy Air Fryer’, TACO CHILE CASSEROLE is excerpted from EVERY DAY EASY AIR FRYER 2018 by Urvashi Pitre Photography 2018 by Ghazalle Badiozamani Reproduced by permission of Houghton Mifflin Harcourt All rights reserved This takes the best of tacos and chiles rellenos and combines them into an easy, tasty casserole All the taste, none of the fuss Theres really not a lot to this very easy-to-make dish , TACO CHILE CASSEROLE is excerpted from EVERY DAY EASY AIR FRYER 2018 by Urvashi Pitre Photography 2018 by Ghazalle Badiozamani Reproduced by permission of Houghton Mifflin Harcourt All rights reserved This takes the best of tacos and chiles rellenos and combines them into an easy, tasty casserole All the taste, none of the fuss Theres really not a lot to this very easy-to-make dish


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    Steps

    1
    Done

    1. for the Ground Beef: in a Large Bowl, Combine the Beef, Taco Seasoning, and Salt. Mix Well.

    2
    Done

    2. grease an 7-Inch Round Baking Pan (see Note) With Vegetable Oil Spray. Place the Seasoned Ground Beef in the Pan.

    3
    Done

    3. for the Topping: in a Large Bowl, Whisk Together the Eggs, Milk, and Flour Until No Lumps Remain. Fold in the Chiles and Cheese Until Well Combined. Pour the Topping Over the Ground Beef Mixture.

    4
    Done

    4. place the Pan in the Air-Fryer Basket. Set the Air Fryer to 350f For 15 Minutes. Use a Meat Thermometer to Ensure the Meat Has Reached an Internal Temperature of 160f.

    5
    Done

    5. drain the Fat and Liquid from the Pan. Let Stand For 5 Minutes Before Slicing.

    6
    Done

    Note: This Recipe Was Written to Be Made in an Air Fryer With a Capacity of 5.3 Quarts or More. If Your Fryer Is Smaller Than That, Cut the Ingredient Quantities in Half and Cook the Casserole in a 6-Inch Round Cake Pan With 4-Inch Sides. You Could Also Make This in a Springform Pan So That You Can Unmold the Sides and Serve the Casserole on a Plate For a More Dramatic Presentation.

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    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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