Ingredients
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1
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1 - 3
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1 - 3
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2 - 3
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Directions
Easy Faux Escargots, A fun recipe for kids to make and eat! Adapted from the book What’s Cooking? A Cookbook for Kids by Disney Press Who says you can’t play with your food?, These were a lot of fun My DS had some friends stay the night, and I served these to them for lunch You should have seen the 6 year-olds’ faces when I told them they would be eating snails for lunch The giggles that followed when I put the snails out were so worth it They really enjoyed their lunches today! Thanks, Sharon for posting!
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Steps
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1
Done
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Trim Around Edges of Round Tortilla(if You Can't Find Square Ones) to Make It Square. |
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2
Done
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Spread a Thin Layer of Mayonnaise(or Whipped Cream Cheese) on Top. If You Like, You Could Spread a Thin Layer of Mustard on Too. |
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3
Done
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Layor on the Lettuce(or Spinach), Then the Meat and Cheese. Roll Up Tightly. |
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4
Done
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With the Seam on the Bottom, Slice the Tortilla Into 2" Wide Pinwheels. |
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5
Done
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For the Heads, Cut a Small Pickle in Half at an Angle. Poke 2 Small Holed in the Uncut End and Stick Pieces of Chive With Knots at One End in Each Hole For Antennae.( used Scallionn Tops, Cut a Sliver and Inserted Them). |
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6
Done
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Slip Each Pickle Half Under the Edge of the Pinwheel, Securing Them Together With a Toothpick If Necessary. |
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7
Done
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Makes 4-6 Pinwheel Sandwiches. |
