Ingredients
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6
-
8
-
6
-
4
-
2
-
-
1
-
-
-
-
-
-
-
-
Directions
Easy Feta Brushetta, This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes This is a fantastic summer dish to take to potlucks My childhood friend’s mother used to make this for us There never was a written down recipe until now If you have extra time, you can make this a few days in advance too It’s always better on the second day Not only is this great on a baguette, I love to put a little on my eggs or over chicken , This was so simple! Great for a last minute appetizer, but better when it has a chance to marinate! A good way to use up all those extra fall tomatoes , This is the quickest, easiest and most delicious brushetta ever! You can whip this up as fast as you can cut up a few tomatoes This is a fantastic summer dish to take to potlucks My childhood friend’s mother used to make this for us There never was a written down recipe until now If you have extra time, you can make this a few days in advance too It’s always better on the second day Not only is this great on a baguette, I love to put a little on my eggs or over chicken
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Steps
|
1
Done
|
Cut Up Feta Cheese. |
|
2
Done
|
Add Olive Oil. |
|
3
Done
|
Mince Garlic and Add to Cheese and Oil. |
|
4
Done
|
Finely Chop Basil and Add to Mixture. |
|
5
Done
|
Stir Mixture Well. |
|
6
Done
|
Dice Tomatoes and Add to Mixture. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
Cover and Refridgerate For 1 Hour. |
|
9
Done
|
Slice Baguette on an Angle and Put on a Cookie Sheet. |
|
10
Done
|
Spray With Pam (use Butter Flavored). |
|
11
Done
|
Toast For 15min. in a 250 Degree Oven. |
|
12
Done
|
After the Brushetta Is Chilled, Put a Dollop on a Slice of Baguette and Enjoy. |
