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Easy Fig Coffee Cake

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Ingredients

Adjust Servings:
1/2 cup firmly packed brown sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1/2 teaspoon ground cinnamon
10 fig-filled cookies, crumbled (like fig newtons)
2 eggs
3/4 cup sugar
1/3 cup melted butter or 1/3 cup margarine
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract

Nutritional information

358.2
Calories
112 g
Calories From Fat
12.5 g
Total Fat
6.8 g
Saturated Fat
73.7 mg
Cholesterol
345.9 mg
Sodium
58.1 g
Carbs
1.4 g
Dietary Fiber
36.9 g
Sugars
4.8 g
Protein
105g
Serving Size

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Easy Fig Coffee Cake

Features:
    Cuisine:

    Make this for a quick morning sweet--good for brunch.

    • 70 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    Easy Fig Coffee Cake, Make this for a quick morning sweet–good for brunch , Make this for a quick morning sweet–good for brunch


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    Steps

    1
    Done

    Combine Brown Sugar, 2 Tablespoons of Butter, Cinnamon, and Crumbled Fig Cookies; Mix Well and Set Aside.

    2
    Done

    Beat Eggs in Large Mixer Bowl Until Frothy. Add Sugar and Melted Butter; Beat Well.

    3
    Done

    in Another Bowl Combine Flour, Baking Powder, and Salt. Gradually Add Flour Mixture to the Egg Mixture Mixing Alternately With the Milk; Mix Well. Stir in Vanilla.

    4
    Done

    Pour 1/2 the Batter Into a Greased 8-Inch Square Pan. Top With Half of the Fig Mixture. Pour Remaining Batter Over Fig Layer. Sprinkle the Remaining Fig Layer on Top of Batter in a Lattice Fashion.

    5
    Done

    Bake at 350f For 40 to 45 Minutes or Until Cakes Test Done.

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    Hattie Pacheco

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