Ingredients
-
-
2
-
1
-
2
-
1/2
-
10
-
-
2
-
3
-
2
-
-
-
-
-
Directions
Easy Fish Curry,This is a simple never-fail fish curry from south India. Enjoy it with rice or dosa.,Very easy and nice recipe. I tried it for first time and everyone in my family enjoyed having it. Thank you.,It couldn’t be better, the flavour meltet together and the fenu greek gave this dish a special taste.It was really like the curries we enjoyed in Kerala. Thanks a lot for this dream recipe!
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Steps
|
1
Done
|
Grind the Curry Paste Ingredients With a Little Water in a Blender Until Smooth. |
|
2
Done
|
Put the Oil in a Pan and Heat Till It Shimmers. |
|
3
Done
|
Add the Seasoning and Fry Till the Mustard Seeds Start to Pop. |
|
4
Done
|
Add the Curry Paste, Mix and Let It Boil Until Thick. |
|
5
Done
|
Add the Powders and Salt to Taste.mix Well. |
|
6
Done
|
Simmer Covered Until the Raw Smell Goes. Spices Should Smell Cooked. |
|
7
Done
|
Open When Thick Enough to Eat. |
|
8
Done
|
Put Cleaned Thick Fish Slices Into the Curry. |
|
9
Done
|
Add Tamarind Paste and Simmer For 5 More Minutes. |
