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Easy Food Processor Salsa Ii

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Ingredients

Adjust Servings:
4 garlic cloves
3 large jalapenos, cut into 1-inch pieces
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 dash cumin
1/8 teaspoon cayenne pepper
3 drops maggi seasoning (optional)
1 lime, juice of
1 (28 ounce) can diced tomatoes, drained
1 (14 ounce) can diced tomatoes, drained
1 (8 ounce) can mexican tomato sauce (spicy)
4 roma tomatoes
1 medium yellow onion, diced into 3/4 inch chunks
1/2 cup fresh cilantro, stems removed

Nutritional information

222.4
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
1739.6 mg
Sodium
53.2 g
Carbs
11.6 g
Dietary Fiber
28.9 g
Sugars
7.2 g
Protein
1659g
Serving Size

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Easy Food Processor Salsa Ii

Features:
    Cuisine:

    This is so good! I made it twice within a month. Second time I "pulsed" it longer to process into smaller chunks. I would warn those who are sensitive to spicy foods that this is quite warm - I love spicy so I had no problem. I store it in 2 1-quart sized mason jars - true to the recipe when mentioned it makes 2 quarts. Super easy to make! This is now my go-to fresh salsa recipe!!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Food Processor Salsa II, A tweak on one of my top rated recipes A thick salsa with bold flavors that’s sure to please , This is so good! I made it twice within a month Second time I pulsed it longer to process into smaller chunks I would warn those who are sensitive to spicy foods that this is quite warm – I love spicy so I had no problem I store it in 2 1-quart sized mason jars – true to the recipe when mentioned it makes 2 quarts Super easy to make! This is now my go-to fresh salsa recipe!!, Oh, there’s a tie in this house for the original and this one I like the original better because I like thinner salsas Tom liked this one better – thicker 🙂 Both are excellent!


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    Steps

    1
    Done

    Cut Stem End Off of Roma Tomatoes and Make an "x" in the Skin on the Other End and Place in a Microwave Safe Bowl, Add a Couple Tablespoons of Water and Cover With Plastic Wrap. Microwave on High About 2 Minutes, Until Tomatoes Are Softened and Skins Come Off Easily. Discard Skins and Set Aside.

    2
    Done

    Put Garlic, Jalepeno, Spices, Maggi Seasoning and Lime Juice in the Work Bowl of a 6 Cup Food Processor With the Chopping Blade, and Pulse a Couple Times Until the Garlic and Jalepeno Are Minced.

    3
    Done

    Add Canned Tomatoes and Pulse About 3 Times.

    4
    Done

    Add Roma Tomatoes, Onion, and Cilantro and Pulse Until the Onion Is at Desirable Size- 1/4 Inch or So.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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