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Easy Four- Ingredient Artichoke Dip

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Ingredients

Adjust Servings:
1 (14 ounce) can artichoke hearts, drained
1 (8 1/2 ounce) jar of diced sun-dried tomatoes, drained
1 (8 ounce) package reduced-fat feta cheese, crumbled
1 cup mayonnaise

Nutritional information

116.1
Calories
51 g
Calories From Fat
5.8 g
Total Fat
0.8 g
Saturated Fat
4.1 mg
Cholesterol
538.2 mg
Sodium
15.7 g
Carbs
3.4 g
Dietary Fiber
7.3 g
Sugars
3.4 g
Protein
42g
Serving Size

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Easy Four- Ingredient Artichoke Dip

Features:
    Cuisine:

    This is simple and delicious. used a feta cheese flavored with lemon and oregano, and it was very good. Thanks for posting! Made for Fall PAC 2009.

    • 48 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Easy Four-Ingredient Artichoke Dip With Sun-Dried Tomatoes!, My mom’s friend Rhonda told us about this It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it , This is simple and delicious used a feta cheese flavored with lemon and oregano, and it was very good Thanks for posting! Made for Fall PAC 2009 , My mom’s friend Rhonda told us about this It is so easy and good! I made it yesterday when some friends came to watch the Auburn game, and it was a hit! The boys ate almost all of it


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Mix Everything Together and Put Into a Casserole Dish.

    3
    Done

    Bake For 25-30 Minutes or Until Bubbly.

    4
    Done

    Serve With Crackers or Bread. Enjoy and Wait For All the Compliments!

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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