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Easy Freezer-Friendly Teriyaki Pork Chops Recipe

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Ingredients

Adjust Servings:
2/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/3 cup rice wine vinegar
3 garlic cloves, minced
1 teaspoon ground ginger
8 pork chops, 1 inch thick

Nutritional information

389.9
Calories
162 g
Calories From Fat
18 g
Total Fat
6 g
Saturated Fat
137.3 mg
Cholesterol
1453.9 mg
Sodium
10.8 g
Carbs
0.2 g
Dietary Fiber
9.3 g
Sugars
43.8 g
Protein
243 g
Serving Size

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Easy Freezer-Friendly Teriyaki Pork Chops Recipe

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Teriyaki Pork Chops Oamc


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    Steps

    1
    Done

    Combine All the Ingredients Except the Pork Chops in a Pan and Bring to Boil. Cook For 5 Minutes. Cool Completely.

    2
    Done

    When the Marinade Is Completely Cool, Place the Chops in a Labeled Freezer Bag. Pour the Marinade Over the Chops and Close the Bag. Make Sure the Marinade Has Reached All the Pork Chops. Label, Seal and Freeze.

    3
    Done

    to Serve: Thaw Completely in the Refrigerator Mine Took About 24 Hours to Thaw. Grill Chops, Discarding Marinade, Until Completely Cooked, About 7 or 8 Minutes Per Side.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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