Ingredients
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2
-
1
-
2
-
2
-
2
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Easy French Onion Soup, This is my mom’s recipe for this soup, I eat it without the bread beacuse it grosses me out This is so simple to make , It’s very easy It can be a brunch because it’ll make you full and is nutritious What a good meal to start your new day , This is a really easy and delicious soup Of course, I can’t leave a recipe alone and had to make a few changes, but used this recipe as the base and don’t feel that my changes have really altered the recipe First, used 2 mashed cloves of garlic instead of the garlic salt As I don’t combine meat with dairy for religious reasons, I also used a vegetable broth instead of beef broth Aside from that, I stayed true to the rest of the recipe My kids had them with breadcrumbs, I had them without Dornette #3, who is a soup maven, had two bowls of this stuff on Friday night Dornette #1, a newbie vegetarian who usually doesn’t eat soup, pronounced this delicious and took the recipe back with her to make at home Leanne, this is my newest favorite soup, it’s so easy to make, and also freezes beautifully (freeze before adding the cheese and bread crumbs) Thanks so much!
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Steps
|
1
Done
|
Place Onions and Butter in Saucepan. |
|
2
Done
|
Saut on Medium Heat Until Onions Are Tender. |
|
3
Done
|
Add Garlic and Saut 1-2 Minutes (don't Let Garlic Burn). |
|
4
Done
|
Add Beef Broth, Consomme, and Woschershire Sauce. |
|
5
Done
|
Bring to a Boil For 1 Minute. |
|
6
Done
|
Take Ovenproof Bowls (use Over-Sized Coffee Mugs) and Place 0.125 Cup of Cheese in Bottom of Each Bowl. |
|
7
Done
|
Fill Bowl With Soup Leaving Room at the Top. |
|
8
Done
|
Place Toasted French Bread on Top. |
|
9
Done
|
Top With 0.125 Cup Swiss Cheese. |
|
10
Done
|
Place Under Broiler Until Cheese Is Bubbly. |
|
11
Done
|
Serve Immediately. |
|
12
Done
|
Caution--Bowls Will Be Hot! |
