Ingredients
-
1/2
-
1
-
2
-
3
-
1
-
1
-
4
-
1
-
3
-
-
-
-
-
-
Directions
Easy Fresh Peach Cobbler,Upside-down peach cobbler–the batter goes in the pan before the peaches.,Easiest cake to make ever. I love that you just dump it all in the pan. So simple!
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Steps
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1
Done
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Preheat the Oven to 375f Degrees. |
|
2
Done
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Pour the Melted Butter in a 13 X 9 X 2-Inch Baking Dish. |
|
3
Done
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in Medium Bowl, Combine the Flour, 1 Cup of Sugar, Baking Powder, and Salt; Mix Well. |
|
4
Done
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Stir in the Milk and Stir Until Just Combined. |
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5
Done
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Pour the Batter Over the Butter. Do not Mix Together. |
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6
Done
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in a Small Saucepan, Combine the Peaches, Lemon Juice, and the Remaining Cup of Sugar; Bring to a Boil Over High Heat, Stirring Constantly. |
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7
Done
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Pour the Peaches Over the Batter, but Do not Stir In; Sprinkle With Cinnamon and Nutmeg. |
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8
Done
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Bake in Preheated Oven For 40 to 45 Minutes, or Until the Top Is Golden Brown. |
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9
Done
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Serve Warm or Cold. |
