Ingredients
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2
-
1/4
-
1/4
-
5
-
5
-
5
-
-
-
-
-
-
-
-
-
Directions
Easy fresh Salsa, I asked for this recipe at a party 20 years ago, and I’ve been making it ever since! I always feel a little guilty when people ask for the recipe, because it’s so easy!!! The addition of the cilantro makes it great, and fresh tasting Don’t use regular stewed tomatoes; it just won’t taste nearly as good , This was GOOD!! So simple! used 1 can of regular stewed tomatoes and 1 can of rotel, I didn’t drain I couldn’t find the mexican stewed tomatoes It was SO GOOD!! Thanks so much for an easy, yummy recipe that I will make over and over again , We live in Johannesburg, South Africa, and though available, salsa is fairly expensive My daughter LOVES salsa, so I have been trying recipes from Zaar This has been our favourite so far My husband says Old El Paso, move over 🙂 It is full of flavour, and has a wonderful, runny consistency, which we prefer over the really chunky Thanks for a great recipe
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Steps
|
1
Done
|
Put All Ingredients in a Blender and Chop Until Fairly Smooth. |
|
2
Done
|
Store in a Jar in the Refrigerator For Up to Two Weeks. |
