Ingredients
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1
-
2 - 3
-
1/2
-
1 - 2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Fresh Tomato and Basil Pasta,This is an easy dish to make, I make it often with my summer’s crop of garden tomatoes and basil :),Made this up last nite because I have a million tomatoes and a gang of basil too! I followed the recipe exactly and wasn’t impressed with the dish warm. I put the leftovers in the fridge and ate it for lunch today. I added a bit of italian dressing, and it was edible. Sorry, but made as directed it was not good to us.
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Steps
|
1
Done
|
Cook the Pasta in a Large Pot of Boiling Salted Water Until Al Dente (about 8-10 Minutes) Drain and Toss the Hot Pasta With Olive Oil and Garlic. |
|
2
Done
|
Add in Chopped Tomatoes and Basil; Mix to Combine, Then Season With Salt and Pepper. |
|
3
Done
|
Serve With Grated Parmesan Cheese. |
