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Easy & Frugal Tuna Casserole

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Ingredients

Adjust Servings:
2 cups elbow macaroni (about a box)
2 (6 ounce) cans tuna (small size)
2 (10 1/2 ounce) cans cream of mushroom soup
8 - 20 slices american cheese

Nutritional information

358.5
Calories
124 g
Calories From Fat
13.8 g
Total Fat
5.1 g
Saturated Fat
33.6 mg
Cholesterol
903.6 mg
Sodium
34.4 g
Carbs
1.1 g
Dietary Fiber
2.4 g
Sugars
23.1 g
Protein
209g
Serving Size

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Easy & Frugal Tuna Casserole

Features:
  • Gluten Free
Cuisine:

There are a million versions of the classic tuna noodle casserole. This is the one I grew up with. We don't modify it...ever ;) But you can!

  • 50 min
  • Serves 6
  • Easy

Ingredients

Directions

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Easy & Frugal Tuna Casserole, There are a million versions of the classic tuna noodle casserole This is the one I grew up with We don’t modify it ever 😉 But you can!, There are a million versions of the classic tuna noodle casserole This is the one I grew up with We don’t modify it ever 😉 But you can!


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Steps

1
Done

Preheat Oven to 350 Degrees F.

2
Done

Cook Noodles, Drain.

3
Done

Drain Tuna.

4
Done

Mix Noodles, Tuna, Soups Together and Spread 1/2 of the Mixture Into a Medium to Large Glass Baking Dish.

5
Done

Put Down a Layer of Cheese.

6
Done

Spread the Remaining Tuna Noodle Mixture Then Top With the Another Layer of Cheese.

7
Done

Cover With Foil and Bake For Approximately 15 Minutes to Melt Cheese and Heat Through.

8
Done

Options: 1) Substitute Just About Any Cream Soup For One of the Mushroom Soups. Cream of Celery Is a Favorite. 2) You Can't Really Skimp on the Cheese With a Recipe This Basic. Try Adding More Noodles to Make It Last Longer or Cutting the Entire Recipe in Half If You Are Really Short on Cheese.

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Max Davis

Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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