Ingredients
-
2
-
2
-
1 1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Fruit Cobbler,,I was so happy to run across this. I made cobblers using this technique years ago but couldn’t remember the recipe. To ease my conscience should I eat the whole thing, 😉 used 1/2 cup of Splenda Baking Blend instead of the sugar and fat-free milk. To complement my fruit combo of blueberries and mango, I grated some nutmeg and lemon zest into the batter. Perhaps because I did use frozen fruit, my bake time was longer – about 40 minutes. It smelled wonderful when baking and tastes just super. Thanks for posting! I won’t lose this recipe again.,Very similar to my favorite apple recipe, Virginia Apple Pudding. I added 2T. dried buttermilk powder, 1 t. cinnamon, and 1/2 t. nutmeg to the batter. I added a pinch of salt to the batter, just because. Then I put 2 T. brown sugar to the apples, because they were very tart. I served it with half and half, warm. It would be good with ice cream,too.
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Steps
|
1
Done
|
Melt Butter in 8x8 Baking Dish. |
|
2
Done
|
Add Fruit to Dish. |
|
3
Done
|
Combine Flour, Baking Powder, Sugar and Milk. |
|
4
Done
|
Pour Over Fruit. |
|
5
Done
|
Bake at 325 For 30 Minutes. |
|
6
Done
|
May Be Served Warm or Cold. |
