Ingredients
-
1
-
1
-
1
-
3
-
1/4
-
1
-
1/2
-
-
1
-
1 1/2
-
-
-
-
-
Directions
Easy Fruit Filled Coffee Cake, I found this in a Kraft cooking magazine It is so easy and quick to prepare, and the taste is wonderful I have made it with cherry pie filling, but next time I will use Blueberry pie filling , I also found this recipe in the Kraft cooking magazine, and thought it sounded wonderful and so easy I was making it to send with my husband to work and didn’t after I tasted it Made exactly as the recipe stated–the cake rose too high for a coffee cake and just wasn’t that good Sorry to give a fair review LoveToBake67 but this one just didn’t fly for us Not bad, but I wouldn’t waste the ingredients again
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Beat First 5 Ingredients With Mixer Until Well Blended. |
|
3
Done
|
Pour Into Greased and Floured13x9 Inch Pan; Top With Spoonfulls of Pie Filling. |
|
4
Done
|
Bake 35 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
5
Done
|
Sprinkle With Nuts, Let Cool For 10 Minutes. |
|
6
Done
|
Mix Sugar and Milk: Drizzle Over Cake. |
|
7
Done
|
Cool Completely. |
|
8
Done
|
Note: If Glaze Is Too Thick, Add a Little More Milk Until It Is Thin Enough to Drizzle. |
