Ingredients
-
1
-
1
-
1/4
-
2
-
2
-
2
-
1
-
1 1/2
-
1/2
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1/4
Directions
Easy Fruity Bran Muffins, These are my quick fix bran muffins A little bit different from the wealth of bran muffins aready posted These a light sweetness from the molasses and syrup that is nicely accented by the fruit You can use any dried fruit you like in any 1/2 cup combination My favorite is equal parts currants, apricots and plums (not prunes) Cranberries and apricots work well, or dates and raisins, or You get the idea , Great muffins Added apple sauce The next time I will add more dried apricots Made small and big ones A must make again Killer just loved these Small ones are for him
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Steps
|
1
Done
|
Preheat 400 Degrees. |
|
2
Done
|
Lightly Spray Muffin Tins With Cooking Spray. |
|
3
Done
|
in a Large Bowl Mix Together the Oil, Yogurt, Milk, Brown Sugar, Barley Malk, Molasses, Egg Whites and Bran. Let Sit For 2 Minutes. |
|
4
Done
|
in a Smaller Bowl Combine the Flours With the Baking Soda, Baking Powder and Salt. |
|
5
Done
|
Fold in the Flour Mix and Dried Fruit Into the Liquid Bran Mixture. Mix Until Combined, Taking Care not to Over Mix. |
|
6
Done
|
Fill Muffin Cups 2/3 Full. |
|
7
Done
|
Bake 18-20 Minutes. |
