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Easy Fusion Tandoori Chicken Quesadillas Recipe

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Ingredients

Adjust Servings:
2 tablespoons grapeseed oil
1 red onion, finely chopped
1 tablespoon garlic, grated
1 tablespoon ginger, grated
1/4 cup tandoori paste
1 lb chicken breast (boneless, skinless, cut into bite-sized pieces)
1/2 cup yogurt, low-fat plain
6 large whole wheat tortillas
3/4 cup mozzarella cheese, grated

Nutritional information

237
Calories
138 g
Calories From Fat
15.4 g
Total Fat
4.8 g
Saturated Fat
62.1 mg
Cholesterol
146.1 mg
Sodium
4 g
Carbs
0.5 g
Dietary Fiber
1.9 g
Sugars
20 g
Protein
135g
Serving Size

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Easy Fusion Tandoori Chicken Quesadillas Recipe

Features:
    Cuisine:

    Another Indian Recipe from my MIL. Want to try it.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tandoori Quesadillas, Another Indian Recipe from my MIL Want to try it , Another Indian Recipe from my MIL Want to try it


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    Steps

    1
    Done

    Place the Oil in a Nonstick Skillet Over Medium Heat and Saute The.

    2
    Done

    Onion, Garlic, and Ginger For 3 Minutes.

    3
    Done

    Add the Tandoori Paste and Cook For 1 Minute.

    4
    Done

    Add the Chicken and Cook Until It's Almost Cooked Through, About 8 Minutes. Add the Yogurt and Cook Until the Chicken Is Completely Cooked Through, Another 2 Minutes.

    5
    Done

    Preheat the Oven to 400f

    6
    Done

    Place One Tortilla on a Baking Sheet and Spread One-Third of the Chicken Mixture on It, Spreading It Evenly Over the Entire Tortilla.

    7
    Done

    Sprinkle 1/4 Cup Mozzarella Cheese Over the Top and Cover It With Another Tortilla.

    8
    Done

    Repeat With the Remaining Ingredients.

    9
    Done

    Bake Until the Cheese Is Melted, About 3 to 5 Minutes.

    10
    Done

    Cut Into 6 Wedges and Serve With Any Kind of Chutney.

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    Peter Miller

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