Ingredients
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4
-
2 - 3
-
2
-
1
-
1
-
1
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Easy Garlic and Basil Stuffed Chicken Breasts, Found this in among my torn from magazines recipes. I served it with a mix of steamed broccoli, cauliflower and carrots with cheese sauce and pan fried potato slices. Would also go well with a simple tossed green salad and tomatoes., Wonderful recipe! It tasted amazing and was super simple! Even I, a 16 year old with zero cooking experience pulled it off, and even made it taste good! My family said it tasted like it was from a restaurant. I did have one tweak, as baking for 10 minutes on 350 F was not long enough. My thermometer read 120F so I popped it in for another 10 minutes 20 in total and the chicken was perfectly the necessary 165F. Wonderful recipe besides!!, Bake for 20 minutes instead of 10 minutes.
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Steps
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1
Done
|
Pre Heat the Oven to 180'c/350'f. |
|
2
Done
|
Mix Together Until Well Combined the Butter, Basil and Garlic. |
|
3
Done
|
Cut a Deep Cut Along Each Chicken Breast to Make a Pocket. |
|
4
Done
|
Fill Pockets With the Butter Mixture, Pressing in Well. |
|
5
Done
|
Carefully Dip Each Breast Into the Beaten Egg and Then Into the Dried Breadcrumbs, Pressing on Well. |
|
6
Done
|
You Can Now Either Leave on a Flat Plate in Fridge For 20 Mins or Longer to Set Crumbs or Cook Straight Away Depending on What Time You Have. |
|
7
Done
|
Heat Oil in a Non Stick Pan Over Medium High Heat and Fry the Chicken Breasts For 2-3 Mins Each Side or Until Golden Brown. |
|
8
Done
|
Remove from Pan and Place in a Baking Paper Lined Shallow Baking Dish and Bake in Oven For About 10 Mins Until Cooked Through. |
