Ingredients
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1/4
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1/4
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Garlic Chicken Breasts, This is really simple, but surprisingly good. The chicken is somewhat garlicky and tangy because of the lime juice, but it is not too strong-tasting. It goes great with mashed potatoes and corn muffins. , This recipe was delicious but next time I will slightly decrease the lime juice and increase the garlic. I also added a little smoked paprika which gave it a nice flavor. I baked the chicken with the marinade then served over a bowl of steamed mixed vegetables to make a low fat/carb meal. The juice of the marinade gave the veggies great flavor.
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Steps
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1
Done
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In a Medium Bowl, Whisk Together the Lime Juice, Olive Oil, and Garlic. |
|
2
Done
|
Season With Salt and Pepper Generously, and Add Chicken, Making Sure It Is Well-Coated With the Marinade. Marinate Chicken, Covered in Fridge For at Least 3 Hours and Preferably Overnight. Preheat Oven to 400 Degrees F. |
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3
Done
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Remove Chicken from Marinade and Discard Marinade. Arrange Chicken Breasts in a Shallow Baking Pan. |
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4
Done
|
Season With Salt and Pepper and Roast For 25-30 Minutes or Until Chicken Is Cooked Through and the Juices Run Clear When You Prick It With a Fork. |
