Ingredients
-
1
-
3/4
-
3/4
-
1
-
2 1/4
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Easy Gingerbread Cookies, Great taste This is an incredibly easy gingerbread recipe, made with butterscotch pudding If you want to make these a little healthier you can use sugar-free pudding
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Steps
|
1
Done
|
Cream Pudding and Pie Filling Mix With Butter and Sugar; Add Egg, and Blend Well. |
|
2
Done
|
Combine Flour, Baking Soda, Ginger, and Cinnamon; Blend Into Pudding Mixture. |
|
3
Done
|
Chill Dough For 1 Hour or Until Firm. |
|
4
Done
|
Roll Dough on a Floured Board to About 1/4 Inch Thickness and Cut With Cookie Cutter. |
|
5
Done
|
Place on Greased Baking Sheets; Use a Straw to Make a Hole in the Top of the Cookie For Hanging on the Tree, If Desired. |
|
6
Done
|
Bake at 350f For 10 to 12 Minutes. |
|
7
Done
|
Remove from Oven and Cool on Wire Rack. |
|
8
Done
|
Decorate If Desired. |
