Ingredients
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3
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4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Easy Glazed Grilled Salmon,From Gourmet Magazine- July 1996. Easy and delicious.,The marinade tasted great as is, but I think it could have penetrated in the fish more. Would have to marinade it longer next time but flavors were delicious,The marinade and glaze were great. Unfortunately instead of using 2 – 8oz salmon stakes as the recipe called for, DH used 4-4oz slamon steaks instead. Therefore they were overdone. But I licked some of the marinade off of my fingers and it was great. So we will try it again with the correct size salmon. Thanks!
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Steps
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1
Done
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Whisk Together First Three Ingredients. |
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2
Done
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Transfer 1 Tablespoon Glaze to Small Bowl; Mix in Rice Vinegar and Set Aside. |
|
3
Done
|
Brush 1 Side of Salmon Steaks Generously With Half of Glaze in Medium Bowl and Place Salmon Steaks, Glazed Side Down, Onto Barbecue. |
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4
Done
|
Grill Until Glaze Is Slightly Charred, About 4 Minutes. |
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5
Done
|
Brush Top Side of Salmon Steaks With Remaining Glaze in Medium Bowl. |
|
6
Done
|
Turn Salmon Over and Grill Until Second Side Is Slightly Charred and Salmon Is Just Opaque in Center, About 5 Minutes Longer. |
|
7
Done
|
Transfer Salmon to Plates and Drizzle Reserved Glaze in Small Bowl Over Salmon and Serve. |
