Ingredients
-
1
-
1
-
1/2
-
8
-
3
-
2/3
-
2
-
8
-
5
-
2
-
3
-
1
-
-
-
Directions
Easy Gluten Free Red Velvet Cupcakes, I got this recipe from glutenfreehub com and wanted to share these wonderful little gems with everyone here! Because they really are a great cupcake, gluten free or not My GF friend loves them (and so does my picky NON GF husband ) 🙂 (Note: I was able to find the Betty Crocker GF cake mix at Kroger) , Can you make this recipe into ccokies? And add white chocolate chip?, I have made these cupcakes twice Once using Bob’s Red Mill GF yellow cake mix and once with Betty Crocker GF yellow cake mix Both times I had a similar result – the cupcakes fell (deflated) after removing them from the oven, even though the toothpick came out clean The center of the cupcake seems undercooked, even though the cupcakes stayed in the over longer than the specified cooking time by approx 5 min I am an experienced baker and never had this happen before I need a gf cupcake recipe for my niece’s graduation party – help
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine the First Seven Ingredients in a Large Mixing Bowl at Medium Speed Until Smooth, About 2 Minutes. (the Remaining Ingredients Are For the Frosting!). |
|
3
Done
|
Once Combined, Spoon the Mixture Into Muffin Pans Lined With Cupcake Liners. Bake For 16 20 Minutes, Until a Toothpick Comes Out Clean When You Stick It in the Center. |
|
4
Done
|
Let the Cupcakes Cool in the Pans For Five Minutes, Then Carefully Remove Them and Place Them on Cooling Racks. |
|
5
Done
|
For the Frosting: |
|
6
Done
|
Beat the Cream Cheese, Butter, and Vanilla Until Combined (but Do not Whip). Add Salt. |
|
7
Done
|
Gradually Add Powdered Sugar With the Mixer on Slow Until Desired Sweetness/Texture. |
|
8
Done
|
These Cupcakes Should Be Kept in the Refrigerator If They Arent Eaten Within 12-24 Hours Due to the Cream Cheese Frosting! |
