Ingredients
-
1 1/2
-
2
-
2
-
1/4
-
2
-
6
-
-
4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Tomatoes in Half, Squeeze Out Seeds and Juice. |
|
2
Done
|
Chop Into Small Dice and Place in Bowl. |
|
3
Done
|
Add Onion, Garlic, Basil, Vinegar, Half the Olive Oil, Salt and Pepper to Your Taste. |
|
4
Done
|
Let Stand at Room Temperature For About 1 Hour,Drain Liquid. |
|
5
Done
|
on Broil, Toast Bread on Both Sides Until Golden. |
|
6
Done
|
Quickly Brush One Side of Each Slice With Remaining Olive Oil. |
|
7
Done
|
Spoon Tomato Mixture on Top& Serve. |
|
8
Done
|
Note: My Husband Usually Makes This and I Believe He Uses the Drained Liquid to Brush the Bread Rather Than the Olive Oil. |
|
9
Done
|
Also We Have Made This Using Dried Basil Instead of Fresh (1 Tablespoons Fresh= 1 Teaspoons Dried) and Although It Does not Call For It in the Recipe We Also Use Some Fresh Parsley. |
