Ingredients
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12
-
1
-
2
-
1/4
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2
-
-
-
-
-
-
-
-
-
-
Directions
Super Simple Scallops, Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum – recipezaar com/bb/viewtopic zsp?t=233992, I have been using this recipe slightly altered for years, and it is still my favoriet I salt and pepper the scallops and then dust them lightly in all purpose before putting them in the hot skillet Two-three minutes on each side following rest of recipe and you will NOT be sorry I grow lemon thyme in my kitchen herb pots so I always have it on hand PLEASE do not substitute dried thyme It makes so much difference Fresh dill will also work, but the flavor is not as delicate , Love this simple and delicious recipe Very refreshing for a summer meal I didn’t have scallops on the shell and I added a few capers I served this with creamy mashed potatoes, sugar snap peas and a side of beets Very pretty dish! A keeper for sure!
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Steps
|
1
Done
|
Remove the Scallops from the Shell. |
|
2
Done
|
Heat the Olive Oil in a Pan Over Medium High Heat. |
|
3
Done
|
Add the Scallops and Cook For About 2 Minutes, Turn and Cook a Further Minute on the Other Side. Return to the Shell. |
|
4
Done
|
Add Remaining Ingredients to the Pan and Cook For About 3 Minutes or Until Reduced by About a Half. |
|
5
Done
|
Drizzle a Little of the Sauce Over Each Scallop, Distributing the Herbs Evenly. |
|
6
Done
|
Serves 2 as an Appetiser. |
