Ingredients
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12
-
1 1/2
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Spiced Pickled Eggs, I got this recipe from a friend who owns a bar Its definitely a guy thing!!, I’ve never tried pickled eggs before I was doing a bunch of canning and figured, hey, why not? These are fantastic! They’ll remain a staple in our family!
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Steps
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1
Done
|
Place Eggs in a Large Pot& Cover by 2 Inches With Cold Water. |
|
2
Done
|
Bring Water to a Full, Rolling Boil& Immediately Remove from the Heat. |
|
3
Done
|
Cover& Let Stand For 15 Minutes. |
|
4
Done
|
Remove from Pan, Run Under Cold Water& Peel. |
|
5
Done
|
in a Medium Pot, Mix Together the Vinegar, Water,& Salt. |
|
6
Done
|
Combine Pickling Spice, Garlic& Bay Leaf in Cheesecloth, Tie and Add to Pot. |
|
7
Done
|
Bring to a Boil Over Medium Heat, Lower Temperature, Cover& Simmer For 5 Minutes. |
|
8
Done
|
Remove Spice Bag. |
|
9
Done
|
Transfer the Eggs to Sterile Containers, Fill With Hot Vinegar Mixture& Seal. |
|
10
Done
|
Allow to Cool& Then Refrigerate For at Least 8 Days Before Serving. |
