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Easy Gourmet Tuna Tartare Recipe for an Elegant Appetizer

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Ingredients

Adjust Servings:
1 egg yolk
2 tablespoons dijon mustard
2 tablespoons olive oil
1 small onion (minced)
2 tablespoons dill (minced)
3 tablespoons lemon juice
1/2 teaspoon a.1. original sauce
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper
1 lb fresh sushi grade tuna (julienned)
thin slices black bread
thin slices plum tomato
dill sprigs

Nutritional information

250.2
Calories
123 g
Calories From Fat
13.7 g
Total Fat
2.8 g
Saturated Fat
84.6 mg
Cholesterol
277.6 mg
Sodium
3.1 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
27.6 g
Protein
80g
Serving Size

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Easy Gourmet Tuna Tartare Recipe for an Elegant Appetizer

Features:
    Cuisine:

    Made with a few substitutions. Subbed worcestire for A1, green for white onion. Omitted dill and egg. I pressed into a ramekin then inverted on plate for height/shape. Served with Recipe #308681.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tuna Tartare, Elegant and good , Made with a few substitutions Subbed worcestire for A1, green for white onion Omitted dill and egg I pressed into a ramekin then inverted on plate for height/shape Served with Recipe #308681


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    Steps

    1
    Done

    Whisk to Gether the Yolk, Dijon and Oil Until Well Blended.

    2
    Done

    Add the Onion, Dill, Lemon Juice, A1, Salt and Pepper. Mix Well.

    3
    Done

    Fold in Tuna to Coat.

    4
    Done

    Cover. Chill 1 Hour.

    5
    Done

    Mound on a Platter, Surround With Rest.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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