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Easy Gourmet Vanilla Bean French Toast Recipe

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Ingredients

Adjust Servings:
6 slices cinnamon raisin bread
1/2 cup low-fat vanilla yogurt
1/4 cup low-fat milk
2 eggs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
salt

Nutritional information

238.9
Calories
56 g
Calories From Fat
6.2 g
Total Fat
2.1 g
Saturated Fat
127.1 mg
Cholesterol
246.2 mg
Sodium
34.5 g
Carbs
2.4 g
Dietary Fiber
10 g
Sugars
11 g
Protein
148g
Serving Size

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Easy Gourmet Vanilla Bean French Toast Recipe

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    Cuisine:

    The only difference between my regular french toast and this recipe is the yogurt. I found that the bread cooked out a bit wetter and the yogurt caused some darker spots on the bread. It was ok but I didn't care too much for yogurt tang with the bread a spices. Made for ZWT 8 Family Picks

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vanilla French Toast,This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it’s fabulous. . .doesn’t need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning and it was fabulous. Also feel free to use banana or strawberry yogurt instead of vanilla. Have fun with this recipe; you won’t be disappointed!,The only difference between my regular french toast and this recipe is the yogurt. I found that the bread cooked out a bit wetter and the yogurt caused some darker spots on the bread. It was ok but I didn’t care too much for yogurt tang with the bread a spices. Made for ZWT 8 Family Picks


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    Steps

    1
    Done

    In a Mixing Bowl, Beat Together Eggs, Yogurt, Milk, Salt, Spices and Vanilla Extract.

    2
    Done

    Heat a Lightly Oiled Griddle or Skillet Over Medium-High Flame.

    3
    Done

    Dunk Each Slice of Bread in Egg Mixture, Soaking Both Sides; Don't Just Dip Them in Quickly.

    4
    Done

    Place in Pan, and Cook on Both Sides Until Golden.

    5
    Done

    Serve Hot and Top With Yogurt or Fresh Berries.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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