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Easy Grab-and-Go Walnut Energy Bars

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Ingredients

Adjust Servings:
1 (1/4 ounce) package dry yeast (1 tblsp)
1/4 cup warm water
2 cups flour
1/8 teaspoon salt
3/4 cup margarine
1 egg
16 ounces cream cheese
1 cup sugar
1 teaspoon vanilla
1 - 1 1/2 cup chopped walnuts

Nutritional information

133.2
Calories
84 g
Calories From Fat
9.4 g
Total Fat
3.1 g
Saturated Fat
17.1 mg
Cholesterol
85.8 mg
Sodium
10.8 g
Carbs
0.4 g
Dietary Fiber
5.5 g
Sugars
2 g
Protein
1311g
Serving Size

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Easy Grab-and-Go Walnut Energy Bars

Features:
    Cuisine:

    This is a favorite of our family and friends. (1966 Pillsbury bake-off winning recipe book). Thank you for posting.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Walnut Walkaways, My Mom got this from a newspaper many years ago and doctored it up a bit (MORE cream cheese!) It is a huge hit wherever I take it and the recipe is always in demand It is definitely the next best thing to chocolate!, This is a favorite of our family and friends (1966 Pillsbury bake-off winning recipe book) Thank you for posting , What a delicious and EASY pastry! These were truly wonderful I did add cinnamon to the cream cheese mixture, but followed the recipe otherwise My only regret? I wish I had tried these before Christmas They would be a great and quick food gift Thank you so much for sharing this!


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    Steps

    1
    Done

    Dough: Soften Yeast in Warm Water and Set Aside.

    2
    Done

    in Another Bowl, Combine Flour, Salt, Then Cut in Margarine to Coarse Crumbs.

    3
    Done

    Add Softened Yeast and Egg, Then Blend.

    4
    Done

    Roll the Dough Out on a Floured Surface to Make Two 9" X 13" Rectangles.

    5
    Done

    Filling: Beat Cream Cheese, 1 Cup Sugar and Vanilla Until Fluffy.

    6
    Done

    Spread Half of the Filling Mixture Onto Each Rectangle of Dough.

    7
    Done

    Sprinkle With Chopped Nuts.

    8
    Done

    Rollup Dough, Starting from Long Side.

    9
    Done

    Place Seam Side Down on Lightly Greased Cookie Sheet.

    10
    Done

    Cut the Roll About Half Way Down, Through the Center, Lengthwise.

    11
    Done

    (this Will Allow the Roll to Spread Slightly During Baking. I Like to Dash the Knife Cuts Like Highway Lines So It Doesn't Spread Open Too Much.)

    12
    Done

    Bake at 350 Degrees For 20-25 Minutes.

    13
    Done

    Remove from Oven, Cool Slightly.

    14
    Done

    Cut Lengthwise, Then Diagonally Into 1" Pieces.

    15
    Done

    Dust With Powdered Sugar.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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