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Easy Greek- Inspired Salad

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Ingredients

Adjust Servings:

	3 - 4 cups salad greens (spring mix, european, exotic, romaine, etc)
	1 carrot, julienned
	6 grape tomatoes, chopped
	2 sun-dried tomatoes, chopped
	1/2 pickling cucumber, chopped (pickling, the type you keep the crunchy skin on)
	1 teaspoon capers
	1/2 lemon, juice of
	1 ounce fat free feta cheese, crumbled (president)
	italian seasoning
	black pepper
	garlic powder
	sliced black olives (kalamata, to be authentic)

Nutritional information

123.2

Calories

11 g

Calories From Fat

1.3 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

284.3 mg

Sodium

30.2 g

Carbs

9.5 g

Dietary Fiber

8.5 g

Sugars

6.6 g

Protein

568g

Serving Size

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Easy Greek- Inspired Salad

Name: Easy Greek- Inspired Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: : 3 - 4; : 1; : 6; : 2; : 1/2; : 1; : 1/2; : 1

Features:

Cuisine:

American

This is excellent! I made a couple slight changes, to use what I had on hand. Spinach instead of lettuce (and only about 2 cups total), shredded carrot, lime juice not lemon, and slightly more feta (needed to use it up). I also added a drizzle of olive oil. I very much enjoyed this with some onion crackers for an extremely filling dinner salad. Thanks for the recipe!

35 min
Serves 1
Easy

Ingredients

3 - 4
1
6
2
1/2
1
1/2
1

Directions

Easy Greek-Inspired Salad, I’ve been on a real Greek kick lately Then again, I’ve got a LOT of ingredient leftovers, so what choice DO I have but to be a little inventive I’ve had this salad 3 days in a row and NEVER tire of it I LOVE it! Hope you will to! 🙂 And it’s so simple! Have yet to try it with the olives, but I’m certain it would be divine!, This is excellent! I made a couple slight changes, to use what I had on hand Spinach instead of lettuce (and only about 2 cups total), shredded carrot, lime juice not lemon, and slightly more feta (needed to use it up) I also added a drizzle of olive oil I very much enjoyed this with some onion crackers for an extremely filling dinner salad Thanks for the recipe!, This is excellent! I made a couple slight changes, to use what I had on hand Spinach instead of lettuce (and only about 2 cups total), shredded carrot, lime juice not lemon, and slightly more feta (needed to use it up) I also added a drizzle of olive oil I very much enjoyed this with some onion crackers for an extremely filling dinner salad Thanks for the recipe!

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