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Easy Greek Spinach And Feta Melt

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Ingredients

Adjust Servings:
1 cup crumbled feta cheese
2 (10 ounce) packages frozen chopped spinach (hand-squeezed dry)
1 small onion (about 1/2 cup)
1 - 2 teaspoon fresh minced garlic (or to taste)
1/2 cup mayonnaise
1/2 cup sour cream
2 small firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes)
black pepper
salt (optional)
1 loaf french bread (sliced fairly thick)

Nutritional information

425.5
Calories
104 g
Calories From Fat
11.6 g
Total Fat
4.7 g
Saturated Fat
22.4 mg
Cholesterol
828.4 mg
Sodium
65.2 g
Carbs
4.4 g
Dietary Fiber
5.4 g
Sugars
16.8 g
Protein
171g
Serving Size

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Easy Greek Spinach And Feta Melt

Features:
    Cuisine:

    used some fresh spinach that I cooked down and one frozen pkg. Very yummy!

    • 36 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Easy Greek Spinach and Feta Melt, If you love spinach and feta then you will really enjoy this! it’s easy to make just mix all ingredients together spread on bread and brown SO DELICIOUS! Make certain to hand-squeeze your spinach very dry One package of spinch may be use instead of two for a milder taste Easy on the garlic, use a small amount only for this, my family loves garlic but too much will overpowrer this melt! If you are oven-broiling your melt you might want to toast the bread firstly in a toaster , used some fresh spinach that I cooked down and one frozen pkg Very yummy!, Oh, Kitten So delicious! So Easy! So wanta-hav ’em-again! Doesn’t get better than that!


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    Steps

    1
    Done

    Mix the All Ingredients Ingredients Together Except the Bread.

    2
    Done

    Spoon Genorous Portions on the Slice of Bread.

    3
    Done

    Place the Slices on a Baking Sheet.

    4
    Done

    Place Under the Oven Broiler and Broil Until Browned and Hot, or Place in a Toaster Oven.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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