Ingredients
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2
-
3
-
1/2
-
1/2
-
1/2
-
2
-
6 - 8
-
-
-
-
-
-
-
-
Directions
Easy Grilled Chicken Breasts,I was tired of my usual chicken marinade which uses lime, soy, garlic and honey…so I looked for something different and found this. We made it last night, I marinated it for about 3 1/2 hours and that made for a very flavorful and juicy chicken breast. The only substitute I made was to use dried mustard rather than the tumeric. I served it w/a tossed salad (fresh ingrediants from the local farmer’s market) and roasted asparagus. This will be a good marinade as it is made w/stuff I normally have on-hand. Thank you for this recipe!,Like PaulaG, used 2 large chicken breast halves with the full amount of marinade. I served it with Toolbelt Diva’s Maple Squash (Recipe #62355) and steamed spinach dressed with nutmeg and vinegar. The dishes complemented each other nicely for a delightful dinner.
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Steps
|
1
Done
|
Combine First 6 Ingredients. |
|
2
Done
|
Add Chicken Breasts, Turning to Coat. |
|
3
Done
|
Refrigerate 2-3 Hours, or Up to 8 Hours. |
|
4
Done
|
Grill on Medium Heat Until Just Cooked Through, No Pink Showing. |
