Ingredients
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4
-
4
-
-
4
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Its almost 90 degrees today, which means Im grilling tonight. In fact use my outdoor grill just about every night in the summer to make quick, easy, healthy dinners. More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets.
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Steps
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1
Done
|
Place a Slice of Lemon on Top of Each Piece of Fish, Then a Sprig of Herbs on Each. |
|
2
Done
|
Fold Up the Edges So That It's Completely Sealed and No Steam Will Escape, Creating a Loose Tent. |
|
3
Done
|
Heat Half of the Grill (on One Side) on High Heat With the Cover Closed. |
|
4
Done
|
When the Grill Is Hot, Place the Foil Packets on the Side of the Grill With the Burners Off (indirect Heat) and Close the Grill. |
|
5
Done
|
Depending on the Thickness of Your Fish, Cook 10 to 15 Minutes, or Until the Fish Is Opaque and Cooked Through. My Porgy Fillets Took About 12 Minutes. |
