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Easy Grilled Lime Chicken W/ Oamc Directions Too

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Ingredients

Adjust Servings:
3 - 4 lbs chicken, cut up (use breasts but use what you like)
1/2 cup soy sauce, low sodium preferred
1/2 teaspoon mustard powder
1 tablespoon worcestershire sauce
1/4 cup lime juice
1/2 teaspoon pepper
1/2 teaspoon cayenne
2 teaspoons garlic, minced (you can use garlic powder but be careful as many brands are salty. )

Nutritional information

764.9
Calories
462 g
Calories From Fat
51.4 g
Total Fat
14.7 g
Saturated Fat
255.2 mg
Cholesterol
2291.4 mg
Sodium
5 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
67.3 g
Protein
397g
Serving Size

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Easy Grilled Lime Chicken W/ Oamc Directions Too

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    Cuisine:

    This is a great blend of flavors and really excites your taste buds! Add that fact that it's quick and easy - and it's a keeper for sure! I halved the marinade and used 1 lb. of boneless chicken tenderloins. They marinated all day. Then I sauteed in a little oil on top of the stove. I added about 2 T. of the marinade and simmered to reduce it; this intensified the flavor.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Grilled Lime Chicken- W/ OAMC Directions Too!, Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator Ready the next day to throw on the grill! Use bone in or boneless This marinade will cover about 4 lbs of chicken , This is a great blend of flavors and really excites your taste buds! Add that fact that it’s quick and easy – and it’s a keeper for sure! I halved the marinade and used 1 lb of boneless chicken tenderloins They marinated all day Then I sauteed in a little oil on top of the stove I added about 2 T of the marinade and simmered to reduce it; this intensified the flavor , We liked this, but it was a bit too tangy for our liking I think next time I’ll reduce the lime juice a bit Five stars for the ease of preparation, though 🙂
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    Steps

    1
    Done

    Mix Together and Pour Over Raw or Frozen Chicken in Zipper Seal Bag. Toss in Refrigerator Overnight.

    2
    Done

    Drain Marinade and Grill Until Chicken Is No Longer Pink in Middle.

    3
    Done

    Use Less Cayenne- or None- to Reduce Heat!

    4
    Done

    Oamc: to Freeze: Place Chicken and Marinade in a Large Freezer Bag. Seal, Label and Freeze. to Serve: Place in Fridge to Thaw Overnight. Grill or Broil Until Done. Thanks Lucid For These Great Instructions!

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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