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Easy Grilled Tandoori Chicken Skewers Recipe

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 tablespoon lemon juice
3 tablespoons tandoori paste
3 tablespoons low-fat plain yogurt
1 garlic clove crushed
2 tablespoons fresh coriander
1 small onion cut into wedges separated into layers
1 teaspoon olive oil for brushing
black pepper to taste

Nutritional information

160.5
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.6 g
Saturated Fat
68.9 mg
Cholesterol
84 mg
Sodium
4.5 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
28 g
Protein
153g
Serving Size

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Easy Grilled Tandoori Chicken Skewers Recipe

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    Cuisine:

    Nice recipe, I was only able to marinade for about an hour and a half. Next time I will do it longer. Thanks,

    • 212 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tandoori Chicken Kebabs,Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!,Nice recipe, I was only able to marinade for about an hour and a half. Next time I will do it longer. Thanks,,Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!


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    Steps

    1
    Done

    Chop the Chicken Into 1 Inch Cubes, Place in Bowl.

    2
    Done

    Add the Lemon Juice, Tandoori Paste, Yogurt, Garlic, and Coriander.

    3
    Done

    Cover and Marinate in the Fridge For 2-3 Hours.

    4
    Done

    Preheat the Grill to High. Thread Alternate Pieces of Chicken and Onion on to Skewers.

    5
    Done

    Brush the Onions With a Little Oil, Lay Skewers on Grill and Cook 10-12 Minutes.

    6
    Done

    Serve Straight Off the Grill Over Rice.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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