Ingredients
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3
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2
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2
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1
-
1
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1
-
-
-
-
-
-
-
-
-
Directions
Teriyaki Salmon Skewers, The sweet dark flavour of teriyaki is an ideal match for salmon This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine By using a centre cut of salmon your skewers will be equal in size and cook evenly Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven From Food and Drink :), I thought this was okay personally It was not what I have typically experienced as teriyaki, though it still was good To be honest, if I made it again, it would just be for the family; its not something I would make for guests , We love salmon, & this recipe was no exception! The combo of the salmon & sesame seeds is what made it for me, & I served the skewers on a bed of brown & wild rice! Thanks, much for a great keeper! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]
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Steps
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1
Done
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Whisk Together Soy and Hoisin Sauces, Vinegar and Garlic in a Bowl. |
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2
Done
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Slice Salmon Fillet Across the Grain Into Thin Strips. Add to Soy Mixture and Let Stand For 15 Minutes, Turning Occasionally. |
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3
Done
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Thread Each Salmon Strip Onto Small Metal or Soaked Wooden Skewers. Place Skewers on Baking Sheet and Broil, Turning and Basting With Marinade Once, For About 4 Minutes or Until Golden and Fish Flakes Easily When Tested. Alternatively, Cook Skewers on Oiled Grill Pan on Grill. |
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4
Done
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Before Serving, Sprinkle With Green Onion and Sesame Seeds, If Using. |
