Ingredients
-
1
-
4
-
8
-
-
1
-
1/2
-
1/2
-
1/4
-
-
2/3
-
-
-
-
-
Directions
Easy Ground Beef Gyros,From the Texas Beef Council posted for the Greek portion of the Zaar World Tour. Feel free to up the seasonings on the beef if you like it really flavorful. As Saraghina states, leftover roast would be great here too!,This recipe was great. Nice easy and simple. My husband loved it. I recommend to anyone whose a gyro lover!,I have a bounty of zucchini and squash right now, so I processed half a zucchini and mixed it in with the hamburger, seasoning it with garlic, salt, pepper, and oregano. It adds some green flecks and softens the texture of the meat a little bit. I served the gyros on naan, which we like much better than pita bread, and topped them with sauted zucchini, squash, and onions. I also added a little homemade hummus and canned banana peppers. For the tzatziki, I added a little olive oil, lemon juice, and dill. Delicious!
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Steps
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1
Done
|
In Small Bowl, Combine Yogurt Sauce Ingredients, Mixing Well. Cover and Refrigerate. |
|
2
Done
|
Heat Oven to 350f. |
|
3
Done
|
in Medium Bowl, Combine Ground Beef and Seasoning Ingredients, Mixing Lightly but Thoroughly. |
|
4
Done
|
Divide Beef Mixture Into 16 Equal Portions and Shape Into Patties 2 Inches in Diameter. |
|
5
Done
|
Place Patties on Rack in Broiler Pan. |
|
6
Done
|
Bake in Oven 10 Minutes or Until No Longer Pink or Grill Over Medium Heat. |
|
7
Done
|
to Serve, Place Equal Amounts of Beef and Tomato in Each Pita Half; Top With Yogurt Sauce. |
