0 0
Easy Ham Fried Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 cups cold cooked rice (leftover)
5 tablespoons oil divided
1 onion diced
1 teaspoon garlic minced
1 carrot shredded
1 (16 ounce) package frozen peas
2/3 cup diced ham
4 eggs
1/2 cup soy sauce soy sauce substitute gluten free

Nutritional information

499
Calories
146g
Calories From Fat
16.3g
Total Fat
3.2 g
Saturated Fat
149.1mg
Cholesterol
1715.6mg
Sodium
68.1g
Carbs
4.5g
Dietary Fiber
6g
Sugars
18.9g
Protein
281g
Serving Size (g)
6
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Ham Fried Rice

Features:
    Cuisine:

    Delicious. I added some salt and it was perfect. Used left over ham from thanksgiving and some lima beans instead of peas cause I had none. Will definitely be making this again. Thanks!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Ham Fried Rice, This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which used for low sodium content. That is probably why it doesn’t taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!, Delicious. I added some salt and it was perfect. Used left over ham from thanksgiving and some lima beans instead of peas cause I had none. Will definitely be making this again. Thanks!, This inst your traditional fried rice, but it is a great recipe, using another recipe that is posted on here for soy sauce, Recipe #111373, which used for low sodium content. That is probably why it doesn’t taste like most fried rice, because soy sauce has A LOT of salt in it. This recipe makes a lot!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put 3 Tbs Oil in a Large Pan and Heat Up.

    2
    Done

    Once Heated Add in Cold Rice and Let Sizzle and Brown, Stirring Occasionally. This Usually Takes About 10 Minutes.

    3
    Done

    Once Done Add in the Rest of the Oil, Onion, Garlic, Carrot, Peas, and Ham, Mixing It All in Together and Letting This Cook For 5 Minutes.

    4
    Done

    Then Push Rice to the Side of Pan and Drop in the Eggs and Scramble Them, Making Sure the Pieces Are Small.

    5
    Done

    Once Eggs Are Done, Incorporate Them Into the Rest of the Fried Rice and Add in the Soy Sauce, Mixing Well.

    6
    Done

    Let Cook For Another 5 Minutes, and Serve.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Scallion Bread Appetizers
    previous
    Scallion Bread Appetizers
    Italian Meatball Soup -Quick
    next
    Italian Meatball Soup -Quick
    Scallion Bread Appetizers
    previous
    Scallion Bread Appetizers
    Italian Meatball Soup -Quick
    next
    Italian Meatball Soup -Quick

    Add Your Comment

    14 − five =