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Easy Hawaiian Chicken Recipe for Busy Weeknights

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Ingredients

Adjust Servings:
8 boneless skinless chicken breasts
1/2 cup white wine or 1/2 cup sherry wine
1/4 cup wine vinegar
1 teaspoon garlic powder
1/2 cup soy sauce
2 1/2 cups pineapple juice
1/3 cup sugar
1 (16 ounce) can pineapple rings, drained

Nutritional information

260.6
Calories
29 g
Calories From Fat
3.2 g
Total Fat
0.7 g
Saturated Fat
75.5 mg
Cholesterol
1145.5 mg
Sodium
27.5 g
Carbs
1.1 g
Dietary Fiber
22.1 g
Sugars
27.6 g
Protein
297g
Serving Size

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Easy Hawaiian Chicken Recipe for Busy Weeknights

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    Cuisine:

    Simply WOW!!!!' The absolute best Hawaiian Chicken dish I've ever made or tried!!! You don't need to change a single thing in this recipe, it's perfect. Very juicy and full of flavor. I served it with rice and was great. I cooked it on the stove with the marinade and poured some over the chicken when I serbed it. The rice tasted really good with the marinade too. I want to experiment and add gnocchi next time and see how it comes out, I bet it'll be just as good!! Made finitely a keeper!!!

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Weeknight Hawaiian Chicken Dinner, Delicious juicy chicken – it will make your mouth water!, Simply WOW!!!!’ The absolute best Hawaiian Chicken dish I’ve ever made or tried!!! You don’t need to change a single thing in this recipe, it’s perfect Very juicy and full of flavor I served it with rice and was great I cooked it on the stove with the marinade and poured some over the chicken when I serbed it The rice tasted really good with the marinade too I want to experiment and add gnocchi next time and see how it comes out, I bet it’ll be just as good!! Made finitely a keeper!!!, I found the chicken to be so moist and delicious The pineapple adds a little surprise to the moist chicken Because of how good the chicken turned out I chose to freeze a batch for later on I am so glad I chose to pick this recipe on PLEASE REVIEW MY RECIPE 10 STARS!


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    Steps

    1
    Done

    Mix Sherry or Wine, Vinegar, Garlic Powder, Soy Sauce, Pineapple Juice, and Sugar in a Large Bowl.

    2
    Done

    Put the Chicken Breasts Into the Mixture, Refrigerate, and Marinate For 24 Hours.

    3
    Done

    Grill or Broil Chicken Until Cooked Through. During the Last 2 Minutes of Grilling, Place Pineapple Rings on Top of Chicken.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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